![]() ![]() Dropping sugar levels in my coffee was an effort to improve my daily health practices. In switching to a measured amount of sugar, I began adding a ¼ teaspoon of sugar. When eyeballing it, I probably used about 1 teaspoon or so – maybe a a little more. About 18 months ago, I stopped eyeballing my sugar as I poured it into the coffee. With the arrival of 2023, I made a commitment to drop sugar from my daily coffees. This is not a huge complaint, but it speaks to the value and enjoyment I get from using the Ember Mug. When I forget to set the mug back on the charger after cleaning, I find myself missing it when I can’t use it because it lacks a charge and I do not want to sit in my office. The Ember Mug needs to be charged to work when not on the charging coaster.Admittedly, this is not a huge issue but it does make for a little extra work with each cleaning. That makes for more scrubbing when I clean it. Because of the heating elements, when I drink my coffee or tea down to the bottom, and then leave it on the charge, the remaining grounds or tea bag tends to get baked to the bottom or side of the mug.The relatively low price of the lid (~$15) makes it a great buy for as much as I use the mug. Ember Mug + lid = much less steam on glasses. The lid dramatically reduces the glasses fog when I drink from the mug. With a good lid on the Ember Mug, I achieved a safer drinking environment and was immediately less concerned about desktop spillage.Īfter a few days of using the mug, I noticed an unexpected but genuine benefit of using the lid. Risky and dangerous in an unsettling way. So, drinking out of an open (read normal) mug always felt risky and dangerous to me. My initial reason for getting the lid was my deep fear of spilling a hot beverage all over my desk, keyboard, and everything else on my desk. I am spill worrier.)Ībout a month or so ago, I picked up the clear plastic lid for the Ember Mug. The Ember Mug does not need a lid to help regular temperature. ![]() (NOTE: As I have a borderline phobia of spilling drinks on my work desk, I just started using the sliding lid. Being able to dial that back to 139º enables me to enjoy the tea to the last drop. Yet I find that with non-caffeinated teas, as I get towards the bottom of the drink, 145º feels too hot.
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